Ignite the party with our enchanting Stardust Strawberry Spritz cake! A heavenly combination of strawberries and star-like frosting.
Take note
Be prepared for a cake that is out of this world! Once your friends and family taste this heavenly treat, they'll be begging for more. Make sure to ration your Stardust Strawberry Spritz cake wisely, or risk creating a frenzy of dessert-hungry unicorns and fairies.
To create the magic of our Stardust Strawberry Spritz cake, you'll need the following: 2 cups of all-purpose flour, 1 1/2 cups of granulated sugar, 2 teaspoons of baking powder, 1/2 teaspoon of salt, 1 cup of unsalted butter (softened), 4 large eggs, 1 cup of milk, 1 teaspoon of vanilla extract, 2 cups of freshly chopped strawberries, and a sprinkle of edible glitter for that extra touch of sparkle.
Preheat your oven to 350°F (175°C) and grease your cake pans with butter or non-stick spray. In a large mixing bowl, combine the flour, sugar, baking powder, and salt. Add the softened butter and beat until the mixture resembles fine crumbs. In a separate bowl, whisk together the eggs, milk, and vanilla extract. Gradually pour the wet mixture into the dry ingredients, mixing until just combined. Gently fold in the chopped strawberries, being careful not to overmix and turn the batter pink!
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