How do I bake a segmented spiced sponge cake?

Add some spice to your life with our Segmented Spiced Sponge Cake recipe! This fluffy and flavorful dessert will satisfy your cravings and delight your taste buds.

You'll need

Items needed to answer the question, How do I bake a Segmented Spiced Sponge Cake. Items include: Flour Sugar Eggs Butter Milk Baking Powder Cinnamon Nutmeg Cloves Salt

Flour 2 cups
Sugar 1 cup
Eggs 4
Butter 1/2 cup
Milk 1 cup
Baking Powder 2 teaspoons
Cinnamon 1 teaspoon
Nutmeg 1/2 teaspoon
Cloves 1/2 teaspoon
Salt a pinch

Take note
Be sure to handle the spices with care and adjust the amount of spice based on your personal preference. Also, be mindful of the time required for each step to ensure your cake turns out perfectly.

1

Gather Your Ingredients and Preheat the Oven

Before we embark on this scrumptious journey, make sure you have all the necessary ingredients. You'll need flour, sugar, eggs, butter, milk, baking powder, cinnamon, nutmeg, cloves, and a pinch of salt. Once you have everything, preheat your oven to 350°F (175°C).

2

Mix the Dry Ingredients

In a large bowl, add the flour, sugar, baking powder, cinnamon, nutmeg, cloves, and salt. Give it a good stir to make sure all the ingredients are evenly distributed. This will ensure that your cake has the perfect balance of flavors.

3

Cream the Butter and Sugar

In a separate bowl, cream together the butter and sugar until light and fluffy. This can be done by using an electric mixer or good old fashioned elbow grease. Just make sure to give it your best whisk!

4

Add the Eggs and Mix

Once the butter and sugar are well combined, beat in the eggs one at a time. Mix well after each addition to ensure a smooth and creamy batter. Now your cake is starting to take shape!

5

Alternate Adding Dry Ingredients and Milk

Next, you'll need to add the dry ingredients mixture to the batter. Start by adding a third of the dry mixture and mixing it in. Then, pour in a third of the milk and mix again. Repeat this process until all the dry mixture and milk are used up. This will give your cake a light and moist texture.

6

Prepare the Cake Pans

Grease your cake pans with butter or cooking spray to prevent the cake from sticking. You can also line the bottom of the pans with parchment paper for extra insurance. Now your cake is ready for its big debut!

7

Bake and Enjoy!

Pour the batter evenly into the prepared cake pans. Pop them into the preheated oven and bake for about 25-30 minutes, or until a toothpick inserted into the center comes out clean. Once fully baked, remove the cakes from the oven and let them cool in the pans for a few minutes. Then, transfer them to a wire rack to cool completely. Once cooled, it's time to slice and savor your Segmented Spiced Sponge Cake!