Create a delightful ombre rainbow cake?

Experience the beauty of a gradient masterpiece! Learn how to create a stunning ombre Rainbow Cake that will amaze your eyes and taste buds. Get ready to taste the flavors of the rainbow!

You'll need

Items needed to answer the question, create a delightful ombre Rainbow Cake. Items include: all-purpose flour baking powder salt butter sugar eggs milk food coloring

all-purpose flour 3 cups
baking powder 1 tablespoon
salt 1/2 teaspoon
butter 1 cup
sugar 2 cups
eggs 4
milk 1 cup
food coloring various colors

Take note
Be cautious while handling hot pans and sharp tools. Make sure to let the cake cool completely before frosting. Keep an eye on the baking time to avoid overcooking.

1

Prepare the cake batter

In a large mixing bowl, combine all-purpose flour, baking powder, and salt. In a separate bowl, cream together butter and sugar until light and fluffy. Add eggs one at a time, mixing well after each addition. Gradually add the dry ingredients, alternating with milk. Divide the batter evenly into separate bowls, depending on how many colors you want to use. Add food coloring to each bowl, creating different shades for a beautiful ombre effect.

2

Bake the cake layers

Preheat the oven to the recommended temperature stated in your recipe. Grease and line round cake pans with parchment paper. Pour each colored batter into individual pans, smoothing the tops with a spatula. Place the pans in the oven and bake for the recommended time or until a toothpick inserted in the center comes out clean. Remove from the oven and let the cake layers cool in the pans for 10 minutes. Transfer them to a cooling rack to cool completely before frosting.