Take your dessert game to the next level with our luscious stratified strawberry shortcake recipe. Layers of perfection await!
Take note
Handle strawberries with care, they're delicate little fruits that deserve our utmost respect. Also, be prepared to have everyone begging you for the recipe after they taste your masterpiece!
Gather all the ingredients you'll need for this scrumptious strawberry shortcake. You'll need fresh strawberries, sugar, whipped cream, shortcakes (either store-bought or homemade), and a little bit of magic.
Take your fresh strawberries and give them a good wash. After they're clean and dry, hull them and gently slice each strawberry. Sprinkle some sugar over the sliced strawberries and give them a gentle toss. Let them sit for about 15 minutes to macerate and release their sweet juices.
In a chilled bowl, pour in the cream and whip it, whip it good! Add a tablespoon or two of sugar to sweeten the cream as you whisk it into fluffy perfection. Stop whisking when you have soft peaks - we're not aiming for Mount Everest here.
Now it's time to assemble your showstopper! Take your shortcakes and slice them horizontally. Place the bottom half on a serving plate, then generously spoon some whipped cream on top. Add a layer of the sweetened strawberries and their glorious juices. Repeat this process until you've used up all your ingredients, ending with a dollop of whipped cream and a strawberry on top for the grand finale!
Congratulations, you have created a mouthwatering stratified strawberry shortcake! It's time to dig in and savor each scrumptious bite. Delight in the applause and compliments from your impressed guests.
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