Make a whimsical rainbow crepe cake?

Ready to taste the rainbow? Brighten up your dessert table with this vibrant and playful Crepe Cake. Layered with colorful crepes and fluffy fillings, it's a treat that brings joy to both kids and adults alike. Let your imagination run wild and delight in every magical, multicolored bite!

You'll need

Items needed to answer the question, make a whimsical rainbow Crepe Cake. Items include: all-purpose flour eggs milk salt frosting filling

all-purpose flour 2 cups
eggs 4
milk 1 ½ cups
salt a pinch
frosting as desired
filling as desired

Take note
Be cautious while handling hot pans and working with the stove. Take care not to burn yourself.

1

Prepare the Crepe Batter

In a large mixing bowl, combine 2 cups of all-purpose flour, 4 eggs, 1 ½ cups of milk, and a pinch of salt. Whisk the ingredients together until you have a smooth batter with no lumps. For an extra whimsical touch, you can add a few drops of food coloring of your choice to each portion of batter. Divide the batter into six equal portions for the rainbow colors.

2

Cook the Crepes

Heat a non-stick skillet or crepe pan over medium heat. Grease the pan lightly with butter or cooking spray. Take one portion of the crepe batter and pour it into the center of the hot pan. Tilt the pan in a circular motion to spread the batter evenly, creating a thin crepe. Cook the crepe for about 1-2 minutes, until the edges start to turn golden. Flip the crepe using a spatula and cook for another 1-2 minutes. Repeat this process with the rest of the batter, changing the food coloring for each layer.

3

Cool and Stack the Crepes

Transfer each cooked crepe to a plate and let them cool completely. Once cooled, start stacking the crepes on top of each other, alternating the colors to create a rainbow effect. Spread a thin layer of your favorite frosting or filling between each crepe to hold them together. You can use classic vanilla buttercream, whipped cream, Nutella, or any filling of your choice!

4

Frost the Cake

Cover the assembled crepe cake with a generous layer of frosting, making sure to cover the sides as well. Smooth out the frosting using a spatula or an offset spatula for a polished look. Feel free to get creative with your frosting design by adding swirls, peaks, or even rainbow patterns!

5

Decorate and Serve

Now comes the fun part! Let your imagination run wild and decorate the top of the cake with colorful sprinkles, edible flowers, or even some fresh fruits. Be whimsical and creative with your presentation! Once decorated, refrigerate the cake for at least 2 hours to allow it to set. Slice and serve your magical rainbow Crepe Cake to awe and delight your friends and family!