Whip up a diy black ice cream cake?

Celebrate in style with a homemade black ice cream cake that will bring some serious wow-factor to any occasion. From the decadent layers of black ice cream to the mesmerizing decorations, this cake is a showstopper that will leave your guests in awe!

You'll need

Items needed to answer the question, whip up a DIY black ice cream cake. Items include: Black Ice Cream Crushed Oreos Melted Butter Heavy Cream Cocoa Powder Vanilla Extract Powdered Sugar Springform Cake Pan Mixing Bowl

Black Ice Cream 2 pints
Crushed Oreos 1 cup
Melted Butter 1 stick
Heavy Cream 1 cup
Cocoa Powder 1 tablespoon
Vanilla Extract 1 teaspoon
Powdered Sugar 1 cup
Springform Cake Pan 1
Mixing Bowl 1

Take note
Handle dry ice with caution and make sure to follow safety guidelines. It's also important to have patience throughout the process as some steps require waiting and freezing time.

1

Preparation

Gather all the ingredients and equipment needed for the cake. You will need: 2 pints of black ice cream, 1 cup of crushed Oreos, 1 stick of melted butter, 1 cup of heavy cream, 1 tablespoon of cocoa powder, 1 teaspoon of vanilla extract, 1 cup of powdered sugar, a springform cake pan, and a mixing bowl.

2

Making the Crust

Combine the crushed Oreos and melted butter in a mixing bowl. Press the mixture firmly into the bottom of the springform cake pan to create an even crust layer. Place the pan in the freezer to set.

3

Preparing the Ice Cream Layers

Allow the black ice cream to soften slightly at room temperature. Once it's soft enough to work with, spread a layer of ice cream over the crust in the cake pan. Smooth it out with a spatula. Return the pan to the freezer for about 30 minutes, or until the ice cream sets.

4

Adding More Layers

Repeat step 3 with another layer of black ice cream. You can add as many layers as you like, alternating with the crust, to create a visually appealing cake. Remember to freeze each layer before adding the next one.

5

Whipping the Cream

In a mixing bowl, combine the heavy cream, cocoa powder, vanilla extract, and powdered sugar. Whisk until soft peaks form. This will be the topping for your ice cream cake.

6

Final Touch

Remove the cake from the freezer. Carefully release the springform pan and transfer the cake to a serving plate. Spread the whipped cream over the top of the cake, creating decorative peaks with a spoon. You can also add additional crushed Oreos or sprinkles for extra flare!