Beat the heat with black ice cream popsicles! Learn how to craft these wickedly refreshing frozen treats, perfect for any sunny day. From blending the ingredients to freezing them into chilling perfection, get ready for a popsicle experience that's blacker than midnight!
Take note
Caution: Black ice cream may cause temporary aesthetic transformations. Enjoy responsibly!
Gather all the necessary items for this magical creation. You'll need 2 cups of heavy cream, 1 cup of full-fat milk, 1/2 cup of granulated sugar, 2 teaspoons of activated charcoal powder, and 1 teaspoon of vanilla extract.
In a mixing bowl, combine the heavy cream and full-fat milk. Gradually add the granulated sugar while whisking gently. Continue whisking until the sugar is fully dissolved and the mixture becomes smooth.
Sprinkle the activated charcoal powder into the mixing bowl. Be cautious as it can stain clothes and surfaces easily. Whisk the mixture thoroughly to evenly distribute the dark magic. Watch as the base transforms into a mesmerizing shade of black.
Pour in the vanilla extract and stir gently to incorporate it into the black cream. This will add a subtle note of sweetness to balance the deep darkness. Taste the mixture and adjust the flavor according to your preference.
Carefully pour the black ice cream base into popsicle molds. Secure the tops with sticks and place them in the freezer. Allow the popsicles to freeze for at least 4 hours or until completely solid.
Once the popsicles are fully frozen, remove them from the molds by running them briefly under warm water. The icy darkness will reveal itself, ready to be enjoyed. Serve your black ice cream popsicles with a sprinkle of edible stardust, if desired.
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