How do I make bone meringue stick popsicles?

Take your taste buds on a whimsical adventure with our Bone Meringue Stick Popsicles! A delightful and spooky treat for all ages.

You'll need

Items needed to answer the question, How do I make Bone Meringue Stick Popsicles. Items include: Egg whites Sugar

Egg whites 4
Sugar 1/2 cup

Take note
CAUTION: These popsicles may cause an uncontrollable urge to howl at the moon. Make sure to keep them away from vampires, as they may find them irresistible.

1

Whisking Up the Magic

In a large mixing bowl, combine 4 egg whites with 1/2 cup of sugar. Grab your whisk and whisk away until the mixture turns into stiff and shiny peaks. This will take about 5 minutes of vigorous whisking. Pretend you're a wizard casting a spell, but instead of turning people into frogs, you're turning eggs into meringue!

2

Piping the Bones

Transfer your meringue mixture into a piping bag fitted with a large round tip. On a baking sheet lined with parchment paper, pipe bone-shaped meringues. To make the bones, start with a straight line for the shaft and then add two knobs at each end. Repeat until you have used up all the meringue. Don't be afraid to get creative! These bones can have a little personality, just like us!

3

Baking the Spooky Bones

Preheat your oven to 200°F (95°C). Place your baking sheet with the bone-shaped meringues into the oven and bake for 1 hour and 30 minutes, or until they are crisp and dry. Patience is key here, my friend! While they may look tantalizingly bone-like, resist the urge to nibble on them just yet.

4

Freezing the Popsicles

Once your bone-shaped meringues have cooled completely, it's time to turn them into popsicles! Carefully insert a popsicle stick into the bottom of each meringue bone. Place the popsicles in the freezer and let them freeze for at least 4 hours, or overnight if you can resist the temptation. Spooky meringue bones need some time to set their chilling spell.