Beat the heat in style with our inventive recipe for cereal popsicles! Freeze your choice of cereal and milk for a cool and crunchy summer treat.
Take note
Please exercise caution while handling popsicle sticks and using the freezer. Keep out of reach of young children to prevent accidents. Also, ensure you have enough freezer space for the popsicles to freeze properly.
Select your favorite cereal to transform it into a frozen delight. Whether it's colorful fruity loops or classic flakes, the choice is yours!
Pour some milk into a bowl or measuring cup. Make sure you have enough milk to cover your chosen cereal. You can use regular or non-dairy milk based on your preference.
Pour the milk over the cereal in a bowl. Stir it gently to make sure all the cereal pieces are coated and soak for a few minutes. This will help the flavors meld together.
Carefully transfer the cereal and milk mixture into popsicle molds. Leave a little bit of space at the top of each mold to allow for expansion as the popsicles freeze.
Place a popsicle stick into each mold, making sure it is centered and stands upright. The stick should go about two-thirds of the way into the mixture.
Put the filled popsicle molds into the freezer and let them freeze for at least 4 hours or until solid. Once frozen, gently remove the popsicles from the molds, and voila! You now have delightful cereal popsicles ready to be enjoyed.
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