Whip up a whimsical treat with our Air Elemental Angel Cake recipe! A light and fluffy dessert that's sure to blow you away.
Take note
Baking can be a breeze, but please handle the magic responsibly. Be careful not to get whisked away by the enchantment of this heavenly cake!
Before we embark on this ethereal adventure, ensure you have 4 cups of celestial flour, 2 cups of powdered cloud sugar, and a pinch of stardust extract.
To infuse our cake with the essence of the wind, we need to summon 4 mischievous Air Elementals. Remember, they're mischievous, so be prepared for a whirlwind of fun!
In a large cauldron, whisk together the celestial flour, powdered cloud sugar, and a pinch of stardust extract. As you mix, imagine airy sprites twirling and dancing in the batter.
Lightly fold in the mischievous Air Elementals into the batter. Watch as they effortlessly blend their enchanting essence into every heavenly fold. The batter should become airy and lighter than a fluffy cloud.
Preheat your mystic oven to 350°F (175°C). Pour the ethereal batter into an angel cake pan and place it in the oven. Let the magic happen for approximately 40-45 minutes, or until a toothpick comes out clean.
Once the cake is baked, remove it from the oven and let it cool. As the cake cools, the magic of the Air Elementals will solidify, creating a heavenly masterpiece. A gentle gust of wind may accompany the cake's transformation!
Sprinkle the finished cake with edible stardust to add an extra dose of enchantment. Let your creativity soar as you design your heavenly masterpiece with shimmering stardust.
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