How do I create a raw vegan mango cheesecake?

Experience a tropical delight with our 'raw vegan mango cheesecake' recipe. Each bite is like a mini vacation!

You'll need

Items needed to answer the question, How do I create a raw vegan mango cheesecake. Items include: Pitted dates Raw almonds Coconut oil Soaked cashews Coconut cream Maple syrup Lemons Sea salt Ripe mangoes Fresh mangoes (for garnish) Melted dark chocolate (optional) Shredded coconut (optional)

Pitted dates 1 cup
Raw almonds 1 cup
Coconut oil 2 tablespoons (for crust), 1/4 cup (for filling)
Soaked cashews 3 cups
Coconut cream 1/2 cup
Maple syrup 1/4 cup
Lemons 2 (juiced)
Sea salt Pinch
Ripe mangoes 2
Fresh mangoes (for garnish) As desired
Melted dark chocolate (optional) As desired
Shredded coconut (optional) As desired

Take note
Warning: may cause intense cravings for a tropical vacation!

1

Prepare the crust

In a food processor, pulse 1 cup of pitted dates, 1 cup of raw almonds, and 2 tablespoons of coconut oil until the mixture is crumbly. Press the mixture firmly into the bottom of a springform pan to form the crust.

2

Blend the filling

In the same food processor (no need to wash it), combine 3 cups of soaked cashews (drained and rinsed), 1/2 cup of coconut cream, 1/4 cup of melted coconut oil, 1/4 cup of maple syrup, the juice of 2 lemons, and a pinch of sea salt. Blend until smooth and creamy.

3

Layer on the mango goodness

Pour half of the filling mixture onto the crust in the springform pan. Then, puree 2 ripe mangoes in a blender until smooth. Pour the mango puree over the first layer of filling. Finally, pour the remaining filling on top of the mango layer.

4

Chill and set

Cover the springform pan with plastic wrap and refrigerate for at least 4 hours, or until the cheesecake is firm. Once set, remove the sides of the springform pan and transfer the cheesecake to a serving platter.

5

Garnish and serve

Slice up some fresh mangoes and decorate the top of the cheesecake. You can also drizzle some melted dark chocolate or sprinkle shredded coconut for an extra touch. Serve chilled and enjoy your tropical paradise!