How do I create a fruity vegan cheesecake?

Get your taste buds dancing with our 'fruity vegan cheesecake' recipe. Bursting with fresh fruits, it's a dessert that's sweet and tangy!

You'll need

Items needed to answer the question, How do I create a fruity vegan cheesecake. Items include: Nuts Dates Cashews Coconut cream Maple syrup Lemon juice Vanilla extract Fresh fruits

Nuts 1 cup
Dates 1 cup
Cashews 2 cups (soaked)
Coconut cream 1/2 cup
Maple syrup 1/4 cup
Lemon juice 2 tablespoons
Vanilla extract 1 teaspoon
Fresh fruits As desired

Take note
Remember to check the availability of the ingredients and make sure you have the necessary kitchen tools before getting started. Also, keep in mind that this recipe requires some chilling time for the cheesecake to set.

1

Prepare the Crust

In a food processor, blend 1 cup of nuts (such as almonds or walnuts) with 1 cup of dates until well combined and sticky. Press the mixture evenly into the bottom of a springform pan to create the crust.

2

Make the Filling

In a blender, combine 2 cups of soaked cashews, 1/2 cup of coconut cream, 1/4 cup of maple syrup, 2 tablespoons of lemon juice, and 1 teaspoon of vanilla extract. Blend until smooth and creamy.

3

Add the Fruits

Gently fold in your choice of fresh fruits into the cheesecake filling. You can use a combination of berries, sliced peaches, or any other fruits you love. Get creative!

4

Chill and Serve

Pour the filling over the crust in the springform pan. Smooth the top with a spatula. Place the cheesecake in the refrigerator and let it chill for at least 4 hours, or ideally overnight. Once chilled, carefully remove the sides of the springform pan. Slice, serve, and enjoy!