How do I bake a blueberry vegan cheesecake?

Dive into a sea of luscious blueberries with our 'blueberry vegan cheesecake' recipe. A fruity delight that bursts with flavor!

You'll need

Items needed to answer the question, How do I bake a blueberry vegan cheesecake. Items include: Graham Cracker Crumbs Vegan Butter Maple Syrup Raw Cashews Coconut Cream Lemon Juice Vanilla Extract Fresh Blueberries

Graham Cracker Crumbs 1.5 cups
Vegan Butter 1/4 cup
Maple Syrup 2 tablespoons
Raw Cashews 2 cups
Coconut Cream 1/2 cup
Lemon Juice 1/4 cup
Vanilla Extract 1 teaspoon
Fresh Blueberries 1 cup (plus extra for garnish)

Take note
Before we begin, please note that this recipe requires some chilling time. So, make sure you have some patience in your arsenal. Also, keep in mind that this guide assumes you already have basic baking skills and access to a food processor.

1

Crust Creation

First, let's create the crust for our cheesecake. In a food processor, pulse 1.5 cups of graham cracker crumbs, 1/4 cup of melted vegan butter, and 2 tablespoons of maple syrup until well combined.

2

Press and Chill

Transfer the crust mixture to a 9-inch springform pan. Press the mixture firmly onto the bottom of the pan to form an even crust. Place it in the refrigerator and let it chill for about 30 minutes.

3

Creaminess Concoction

Now, let's prepare the creamy filling. In a blender or food processor, combine 2 cups of raw cashews (soaked overnight and drained), 1/2 cup of coconut cream, 1/4 cup of lemon juice, 1/2 cup of maple syrup, and 1 teaspoon of vanilla extract. Blend until smooth and creamy.

4

Blueberry Bliss

Add 1 cup of fresh blueberries to the creamy filling mixture. Blend again until the blueberries are fully incorporated and the mixture turns a beautiful shade of purple. Take a moment to appreciate the fruity bliss!

5

Pour and Smooth

Pour the blueberry filling onto the chilled crust in the springform pan. Use a spatula to smooth the top surface and ensure it's evenly distributed. Let the cheesecake settle in the refrigerator for at least 4 hours or overnight.

6

Garnish Galore

Before serving, garnish your blueberry vegan cheesecake with some fresh blueberries on top and a drizzle of maple syrup. Now, it's time to dig into this heavenly dessert!