How do I create a matcha green tea vegan cheesecake?

Go green and zen with our 'matcha green tea vegan cheesecake' recipe. The perfect blend of creamy indulgence and antioxidant power!

You'll need

Items needed to answer the question, How do I create a matcha green tea vegan cheesecake. Items include: Vegan graham crackers Coconut oil Maple syrup Raw cashews Full-fat coconut milk Matcha green tea powder Vanilla extract Salt

Vegan graham crackers 1 ½ cups (crushed)
Coconut oil ¼ cup (melted)
Maple syrup 2 tablespoons (plus ⅓ cup for the filling)
Raw cashews 2 cups (soaked overnight and drained)
Full-fat coconut milk ½ cup
Matcha green tea powder 2 teaspoons
Vanilla extract 1 teaspoon
Salt Pinch

Take note
Be careful not to overmix the ingredients, as this can result in a dense texture. Also, ensure that your matcha powder is of good quality to get that vibrant green color and authentic flavor.

1

Prepare the Crust

In a food processor, blend 1 ½ cups of crushed vegan graham crackers with ¼ cup melted coconut oil and 2 tablespoons of maple syrup. Press the mixture into the bottom of a 9-inch springform pan to form an even crust. Place it in the refrigerator to chill while you work on the filling.

2

Make the Filling

In a blender, combine 2 cups of raw cashews (soaked overnight and drained), ½ cup of full-fat coconut milk, ⅓ cup of maple syrup, 2 teaspoons of matcha green tea powder, 2 tablespoons of melted coconut oil, 1 teaspoon of vanilla extract, and a pinch of salt. Blend until smooth and creamy.

3

Pour and Chill

Take the crust out of the refrigerator and pour the matcha filling over it. Smooth the top with a spatula. Cover the pan with plastic wrap and place it in the freezer for at least 4 hours, or until the cheesecake is firmly set.

4

Serve and Enjoy

Once the cheesecake is set, remove it from the freezer and let it thaw in the refrigerator for about 30 minutes. Before serving, garnish with a sprinkle of matcha powder or some fresh berries. Slice, serve, and enjoy every green and creamy bite!