How do I whip up a matcha green tea bingsu?

Experience the zen-like flavors of Japan with our matcha Green Tea Bingsu recipe! Delicate shaved ice, earthy matcha, and pure serenity.

You'll need

Items needed to answer the question, How do I whip up a matcha Green Tea Bingsu. Items include: matcha powder hot water cooked sweet red beans water shaved ice toasted sesame seeds

matcha powder 1 tbsp
hot water 2 tbsp
cooked sweet red beans 1 cup
water 1/4 cup
shaved ice As needed
toasted sesame seeds As desired

Take note
Be careful not to overmix the matcha powder, as it can become clumpy. Also, make sure to handle the shaved ice with caution, as it can be slippery.

1

Prepare the Matcha Mixture

In a small bowl, whisk together 1 tbsp of matcha powder and 2 tbsp of hot water until smooth and frothy. Set aside to cool.

2

Make the Sweet Red Bean

In a saucepan, combine 1 cup of cooked sweet red beans and 1/4 cup of water. Cook over medium heat for about 5 minutes, stirring occasionally, until the beans have softened and absorbed the liquid. Remove from heat and let it cool.

3

Prepare the Shaved Ice

Using an ice shaver or a blender, crush ice cubes until you have a mound of fluffy shaved ice. Place the shaved ice into serving bowls or glasses.

4

Pour on the Matcha Mixture

Drizzle the prepared matcha mixture over the shaved ice, evenly distributing it throughout each bowl or glass.

5

Add Sweet Red Bean

Spoon the sweet red bean mixture over the matcha-infused shaved ice, creating a layer of deliciousness that complements the green tea flavor perfectly.

6

Garnish and Serve

Sprinkle some toasted sesame seeds on top for added crunch and flavor. Serve immediately and enjoy the zen-like balance of flavors in this matcha Green Tea Bingsu!