How do I make wasabi gelato?

Chill out this summer with our refreshing and unique 'Wasabi Gelato' recipe! Spice up your dessert game with a twist of Japanese flavor.

You'll need

Items needed to answer the question, How do I make Wasabi Gelato. Items include: Heavy cream Whole milk Granulated sugar Wasabi paste Salt

Heavy cream 2 cups
Whole milk 1 cup
Granulated sugar 3/4 cup
Wasabi paste 3 tablespoons
Salt Pinch

Take note
Be cautious while handling wasabi, as it can be quite spicy. Make sure to store the gelato in an airtight container to prevent crystallization.

1

Gather the Ingredients

First things first, let's gather all the ingredients you'll need. You'll need 2 cups of heavy cream, 1 cup of whole milk, 3/4 cup of granulated sugar, 3 tablespoons of wasabi paste (adjust according to your taste preference), and a pinch of salt.

2

Combine the Ingredients

In a mixing bowl, whisk together the heavy cream, whole milk, granulated sugar, and a pinch of salt. Stir until the sugar is completely dissolved.

3

Add the Wasabi Paste

Now comes the fun part! Gradually add the wasabi paste to the cream mixture while continuously whisking. Start with a small amount and taste as you go. You can always add more if you want an extra kick!

4

Chill the Mixture

Pour the gelato mixture into an ice cream maker and churn according to the manufacturer's instructions. Once churned, transfer the gelato to a lidded container and place it in the freezer.

5

Freeze and Enjoy!

Allow the gelato to freeze for at least 4 hours or until firm. When you're ready to indulge, scoop out your wasabi gelato into bowls or cones, and enjoy the unique blend of spicy and sweet flavors!