How do I create a show-stopping matcha mint ice cream cake?

Impress your friends and family with our stunning Matcha Mint Ice Cream Cake recipe. It's a treat that looks as good as it tastes!

You'll need

Items needed to answer the question, How do I create a show-stopping Matcha Mint Ice Cream Cake. Items include: heavy cream condensed milk matcha powder mint extract chocolate fudge sauce powdered sugar vanilla extract fresh mint leaves chocolate shavings matcha powder sprinkle

heavy cream 3 cups
condensed milk 1 can
matcha powder 2 tablespoons
mint extract a few drops
chocolate fudge sauce enough to spread a layer
powdered sugar 2 tablespoons
vanilla extract a dash
fresh mint leaves for garnish
chocolate shavings for garnish
matcha powder sprinkle for garnish

Take note
Please note that this recipe includes dairy and nuts, so make sure to check for any dietary restrictions or allergies. Also, be prepared for some brain-freeze if you can't resist tasting it while it's freezing!

1

Prepare the Matcha Mint Ice Cream

In a large bowl, mix 2 cups of heavy cream, 1 can of condensed milk, 2 tablespoons of matcha powder, and a few drops of mint extract. Whisk until all the ingredients are well combined and no lumps remain.

2

Layer the Ice Cream in a Cake Pan

Line a 9-inch round cake pan with plastic wrap. Pour half of the matcha mint ice cream mixture into the pan and smooth it out using a spatula. Place the pan in the freezer and let it set for about 30 minutes.

3

Add a Fudge Layer

Remove the pan from the freezer and spread a layer of chocolate fudge sauce on top of the partially frozen ice cream. Make sure the fudge is spread evenly for maximum deliciousness!

4

Add Another Ice Cream Layer

Pour the remaining matcha mint ice cream mixture on top of the fudge layer. Smooth it out with a spatula, making sure to cover the fudge completely. Return the pan to the freezer and let it set for at least 4 hours or until firm.

5

Whip Up Some Whipped Cream Topping

In a chilled mixing bowl, beat 1 cup of heavy cream, 2 tablespoons of powdered sugar, and a dash of vanilla extract until stiff peaks form. This fluffy cloud of whipped cream will be the crowning glory of your ice cream cake!

6

Decorate and Serve

Take the ice cream cake out of the freezer, carefully remove it from the cake pan by lifting the plastic wrap, and transfer it to a serving plate. Generously spread the whipped cream topping on top and around the sides of the cake. Get creative and garnish with fresh mint leaves, chocolate shavings, or a sprinkle of matcha powder. Slice, serve, and enjoy!