How do I make medusa mint macaroons?

Unleash your inner mythical culinary skills with our Medusa Mint Macaroons recipe! These enchanting treats will leave you spellbound.

You'll need

Items needed to answer the question, How do I make Medusa Mint Macaroons. Items include: Almond Flour Powdered Sugar Salt Egg Whites Granulated Sugar Green Food Coloring Peppermint Extract Butter Milk

Almond Flour 2 cups
Powdered Sugar 2 cups
Salt pinch
Egg Whites 4
Granulated Sugar 1/4 cup
Green Food Coloring few drops
Peppermint Extract 1/2 teaspoon
Butter 1 tablespoon
Milk 1 tablespoon

Take note
Handle with care! These macaroons are so delicious, they might just cast a spell on you. Be prepared to become addicted to their minty deliciousness.

1

Mix it Up

In a large mixing bowl, combine 2 cups of almond flour, 2 cups of powdered sugar, and a pinch of salt. Stir until well combined and set aside.

2

Whip it Good

Using a stand mixer or hand mixer, beat 4 egg whites on medium-high speed until foamy. Gradually add in 1/4 cup of granulated sugar and continue to beat until stiff peaks form. This should take about 5-7 minutes.

3

Colorful Concoction

Add a few drops of green food coloring and 1/2 teaspoon of peppermint extract to the egg white mixture. Gently fold in the almond flour mixture until fully incorporated. Be sure not to overmix – you want the batter to be thick and glossy.

4

Piping Perfection

Transfer the batter into a piping bag fitted with a round tip. Pipe small rounds onto a baking sheet lined with parchment paper, spacing them about 1 inch apart. Tap the baking sheet firmly on the counter to remove any air bubbles.

5

Rest and Relax

Let the macaroons sit at room temperature for 30-60 minutes, or until a skin forms on the surface. This will help them develop their signature feet during baking.

6

Bake the Magic

Preheat your oven to 300°F (150°C). Bake the macaroons for 15-18 minutes, or until they are firm to the touch. Remove from the oven and let them cool completely on the baking sheet before removing.

7

Frosting Finesse

In a small bowl, mix together 1 cup of powdered sugar, 1 tablespoon of softened butter, 1 tablespoon of milk, and a few drops of green food coloring. Stir until smooth and creamy.

8

Assemble the Enchantment

Spread a small amount of frosting onto the bottom of one macaroon, then sandwich it with another macaroon of a similar size. Repeat until all the macaroons are paired up. Feel free to sprinkle some edible glitter for an extra magical touch!

9

Savor the Spell

Store the macaroons in an airtight container in the refrigerator for up to 5 days. Allow them to come to room temperature before serving, so you can fully enjoy their irresistible minty flavor and enchanting texture.