How do I mix up refreshing mint chocolate chip vegan ice cream?

Get a taste of cool refreshment with our mint chocolate chip vegan ice cream recipe! Indulge in a minty and chocolaty treat that will leave you feeling refreshed.

You'll need

Items needed to answer the question, How do I mix up refreshing mint chocolate chip vegan ice cream. Items include: 1 cup soaked cashews 1 can full-fat coconut milk 1/2 cup maple syrup 1/4 cup melted coconut oil 1 teaspoon vanilla extract 1 teaspoon peppermint extract 1/2 cup dairy-free chocolate chips

1 cup soaked cashews 1 cup
1 can full-fat coconut milk 1 can
1/2 cup maple syrup 1/2 cup
1/4 cup melted coconut oil 1/4 cup
1 teaspoon vanilla extract 1 teaspoon
1 teaspoon peppermint extract 1 teaspoon
1/2 cup dairy-free chocolate chips 1/2 cup

Take note
Be careful not to overindulge in this delicious ice cream! It's so good, you might not be able to stop yourself. Also, be sure to check the instructions of your ice cream maker, as different models may vary.

1

Blend the cashews and coconut milk

In a high-speed blender, combine 1 cup of soaked cashews and 1 can of full-fat coconut milk. Blend until smooth and creamy.

2

Add the sweeteners and mint extract

Add 1/2 cup of maple syrup or your preferred liquid sweetener, 1/4 cup of melted coconut oil, 1 teaspoon of vanilla extract, and 1 teaspoon of peppermint extract to the blender. Blend until well combined.

3

Mix in the chocolate chips

Fold in 1/2 cup of dairy-free chocolate chips into the ice cream base. Make sure they're evenly distributed for a chocolaty surprise in every bite!

4

Chill the mixture

Pour the mixture into a covered container and refrigerate for at least 4 hours, or until completely chilled. This will help the flavors meld together and create a smoother texture.

5

Churn the ice cream

Transfer the chilled mixture into your ice cream maker and churn according to the manufacturer's instructions. This usually takes about 20-30 minutes, but check the manual to be sure.

6

Freeze and enjoy!

Once the ice cream reaches your desired consistency, transfer it to an airtight container and freeze for at least 4 hours, or until firm. Then, scoop and serve! Grab a spoon and indulge in the refreshing minty and chocolaty goodness of your homemade vegan ice cream.