How do I make a fish-shaped cone with vegan ice cream?

Join the plant-based wave and enjoy a fish-shaped cone with our vegan ice cream recipe! Dive into a guilt-free treat that's both delicious and compassionate.

You'll need

Items needed to answer the question, How do I make a fish-shaped cone with vegan ice cream. Items include: Flour Sugar Salt Vanilla extract Non-dairy milk Vegan ice cream Sprinkles or crushed nuts

Flour 1 cup
Sugar 1/4 cup
Salt a pinch
Vanilla extract 1/2 teaspoon
Non-dairy milk 1 cup
Vegan ice cream as much as your heart desires!
Sprinkles or crushed nuts a generous sprinkle

Take note
Be careful with shaping the cone to avoid getting too carried away and ending up with a shark rather than a fish. Also, make sure to check the ingredients of vegan ice cream options to ensure they align with your dietary preferences.

1

Mix the batter for the cone

In a large mixing bowl, whisk together 1 cup of flour, 1/4 cup of sugar, a pinch of salt, and 1/2 teaspoon of vanilla extract. Gradually add 1 cup of non-dairy milk while whisking until the batter is smooth and free of lumps.

2

Shape the cone

Using a fish-shaped cone mold (available online or at specialty baking stores), pour the batter into the mold until it's about 3/4 full. Gently tap the mold on the counter to remove any air bubbles. Bake in a preheated oven at 350°F for about 10 minutes or until the edges are golden brown.

3

Let the cone cool

Once baked, carefully remove the fish-shaped cone from the mold and let it cool completely on a wire rack. Resist the temptation to devour it right away!

4

Get your vegan ice cream ready

Choose your favorite flavor of vegan ice cream. (We suggest a fruity sorbet for an extra tropical touch!) Let the ice cream soften slightly at room temperature, so it's easier to scoop into the cone.

5

Assemble your fish-shaped cone

Place a scoop of your chosen vegan ice cream into the cooled fish-shaped cone. Add some sprinkles or crushed nuts on top for extra pizzazz. Snap a pic to show off your creation before taking a big, joyful bite!