Beat the heat with our refreshing raspberry vegan ice cream recipe! Bursting with fruity flavors, this dairy-free delight is perfect for a summer treat.
Take note
Be warned, once you try this raspberry vegan ice cream, you won't be able to stop eating it! It's addictively delicious. Proceed with caution.
First things first, let's gather all the ingredients you'll need for this delightful dessert. You'll need: - 2 cups of frozen raspberries - 1 can of full-fat coconut milk - 1/2 cup of maple syrup - 1 teaspoon of vanilla extract - a pinch of salt
Now that you have all the ingredients, it's time to blend them together. In a high-speed blender, combine the frozen raspberries, coconut milk, maple syrup, vanilla extract, and a pinch of salt. Blend until smooth and creamy. Once you've achieved the perfect consistency, transfer the mixture to a container and chill it in the refrigerator for at least 4 hours, or overnight if you can wait that long!
After the mixture has chilled, it's time to churn it into ice cream. If you have an ice cream maker, follow the manufacturer's instructions to churn the mixture until it reaches a soft-serve consistency. If you don't have an ice cream maker, don't worry! You can still make delicious ice cream. Pour the chilled mixture into a shallow dish and place it in the freezer. Every 30 minutes, take it out and give it a good stir to break up any ice crystals. Repeat this process until the ice cream is firm and scoopable, usually 3-4 hours.
Congratulations! Your refreshing raspberry vegan ice cream is ready to be devoured. Scoop it into your favorite ice cream bowls or cones, and enjoy the fruity goodness. You can even top it with some fresh raspberries or a sprinkle of shredded coconut for an extra burst of flavor. Remember to share with your loved ones, or not... we won't judge if you decide to keep it all for yourself!
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