How do I prepare mojito-infused cupcakes?

Indulge in a sweet and boozy treat with our Mojito-infused cupcakes recipe. A burst of lime and mint flavors that will have your taste buds dancing!

You'll need

Items needed to answer the question, How do I prepare Mojito-infused cupcakes. Items include: All-Purpose Flour Baking Powder Salt Butter Granulated Sugar Eggs Milk Limes Fresh Mint Leaves Powdered Sugar Rum

All-Purpose Flour 1 and 1/2 cups
Baking Powder 1 teaspoon
Salt a pinch
Butter 1/2 cup (melted)
Granulated Sugar 3/4 cup
Eggs 2
Milk 1/4 cup
Limes 2 (juice and zest)
Fresh Mint Leaves 2 tablespoons (finely chopped)
Powdered Sugar 2 cups
Rum 1 tablespoon

Take note
Please note that this recipe contains alcohol and is intended for adults only. Remember to enjoy responsibly.

1

Prepare the Cupcake Batter

In a large bowl, combine 1 and 1/2 cups of all-purpose flour, 1 teaspoon of baking powder, and a pinch of salt. Mix well.

2

Mix in the Mojito Flavors

Add 1/2 cup of melted butter, 3/4 cup of granulated sugar, 2 eggs, 1/4 cup of milk, the juice of 2 limes, and 2 tablespoons of finely chopped fresh mint leaves to the flour mixture. Stir until well combined.

3

Fill the Cupcake Liners

Line a muffin pan with cupcake liners. Fill each liner about 2/3 full with the cupcake batter.

4

Bake to Perfection

Preheat your oven to 350°F (175°C). Place the filled muffin pan in the oven and bake for approximately 18-20 minutes, or until a toothpick inserted into the center of a cupcake comes out clean.

5

Prepare the Mojito Frosting

In a mixing bowl, beat 1/2 cup of softened butter until creamy. Gradually add 2 cups of powdered sugar, the juice and zest of 1 lime, and 1 tablespoon of rum. Beat until smooth and fluffy.

6

Frost the Cupcakes

Once the cupcakes have cooled completely, frost them with the Mojito frosting. You can use a piping bag for a fancy touch or simply spread it with a knife.