How do I whip up a chocolate vegan cheesecake?

Fall head over heels in chocolatey bliss with our 'chocolate vegan cheesecake' recipe. A decadent treat for all chocolate lovers!

You'll need

Items needed to answer the question, How do I whip up a chocolate vegan cheesecake. Items include: Crushed Chocolate Vegan Cookies Vegan Butter Soaked Cashews Coconut Cream Melted Dark Chocolate Maple Syrup Cocoa Powder Melted Coconut Oil Vanilla Extract Salt Cocoa Powder (for garnish) Dark Chocolate (for garnish) Vegan Whipped Cream (for garnish)

Crushed Chocolate Vegan Cookies 1 ½ cups
Vegan Butter ¼ cup
Soaked Cashews 2 cups
Coconut Cream 1 cup
Melted Dark Chocolate ½ cup
Maple Syrup ⅓ cup
Cocoa Powder ¼ cup
Melted Coconut Oil 2 tablespoons
Vanilla Extract 1 teaspoon
Salt a pinch
Cocoa Powder (for garnish) to sprinkle
Dark Chocolate (for garnish) shards
Vegan Whipped Cream (for garnish) a dollop

Take note
Caution: This recipe may cause intense cravings, swooning, and a desire to eat the entire cake in one sitting. Proceed with caution and share with loved ones to intensify the delight.

1

Prepare the Crust

Combine 1 ½ cups of crushed chocolate vegan cookies with ¼ cup of melted vegan butter. Press the mixture into the bottom of a greased 9-inch springform pan to form the crust for your mouthwatering cheesecake.

2

Make the Filling

In a food processor, blend 2 cups of soaked cashews, 1 cup of coconut cream, ½ cup of melted dark chocolate, ⅓ cup of maple syrup, ¼ cup of cocoa powder, 2 tablespoons of melted coconut oil, 1 teaspoon of vanilla extract, and a pinch of salt until smooth and creamy. This velvety filling will make your taste buds soar with delight.

3

Pour and Chill

Pour the filling onto the crust in the springform pan. Smooth the top using a spatula for that perfect finish. Pop the pan in the fridge and let it chill for at least 4 hours, or until set. Patience is a virtue when it comes to heavenly desserts.

4

Garnish and Serve

Once the cheesecake is fully set, remove it from the springform pan. Decorate the top with a sprinkle of cocoa powder, shards of dark chocolate, and a dollop of vegan whipped cream. Slice it into delectable portions and serve to your eagerly awaiting taste testers.