How do I make the perfect classic cheesecake?

Indulge in creamy perfection with our Classic Cheesecake recipe. A slice of heaven that will have you saying 'Cheese, please!'

You'll need

Items needed to answer the question, How do I make the perfect Classic Cheesecake. Items include: Cream Cheese Sugar Eggs Vanilla Extract Graham Cracker Crumbs Unsalted Butter Salt

Cream Cheese 3 packages (8 ounces each)
Sugar 1 cup
Eggs 3
Vanilla Extract 1 teaspoon
Graham Cracker Crumbs 1 and 1/2 cups
Unsalted Butter 1/3 cup, melted
Salt A pinch

Take note
Be warned: once you've tasted this cheesecake, you may never want to try another dessert again. This recipe is dangerously delicious!

1

Get Your Ingredients Ready

First things first, gather all your ingredients so you're ready to rock and roll. You'll need: cream cheese, sugar, eggs, vanilla extract, graham cracker crumbs, unsalted butter, and a pinch of salt.

2

Preheat the Oven and Prepare the Pan

Preheat your oven to 325°F (163°C). Meanwhile, let's get your pan ready. Coat the inside of a 9-inch springform pan with butter or cooking spray, then sprinkle graham cracker crumbs all over, ensuring they stick to the sides and bottom.

3

Mix It Up

In a large bowl, beat the cream cheese until smooth and creamy. Add in the sugar, eggs, vanilla extract, and pinch of salt. Mix everything together until it's well-combined and velvety. Be careful not to overmix!

4

Crust It Out

In a separate bowl, combine the graham cracker crumbs and melted butter. Mix until the crumbs are evenly coated. Press the crumbs into the bottom of the prepared pan to create a firm crust.

5

Bake to Perfection

Place the pan in the preheated oven and let the cheesecake bake for about 55-60 minutes until the edges are set but the center still jiggles slightly when gently shaken. Turn off the oven and leave the cheesecake inside for an additional 1 hour to cool gradually.

6

Chillin' Time

Once the cheesecake has cooled for an hour in the oven, transfer it to a cooling rack and let it cool completely. Once it's cooled, cover it with plastic wrap and refrigerate for at least 4 hours, but preferably overnight. It'll be worth the wait, we promise!

7

Slice and Serve

After patiently waiting, it's finally time to unveil your masterpiece. Carefully remove the sides of the springform pan. Grab a sharp knife, slice the cheesecake into beautiful wedges, and serve with a dollop of whipped cream, fresh berries, or your favorite topping. Enjoy every heavenly bite!