How do I bake a strawberry basil cheesecake?

Elevate your taste buds with our unique Strawberry Basil Cheesecake recipe. It's a refreshing and unexpected twist on a beloved dessert!

You'll need

Items needed to answer the question, How do I bake a Strawberry Basil Cheesecake. Items include: Graham cracker crumbs Butter Granulated sugar Cream cheese Eggs Vanilla extract Fresh basil leaves Strawberries

Graham cracker crumbs 2 cups
Butter 1/4 cup, melted
Granulated sugar 1/4 cup for the crust, 1 cup for the filling
Cream cheese 24 ounces
Eggs 3
Vanilla extract 1 teaspoon
Fresh basil leaves 1/2 cup, finely chopped
Strawberries 1 cup, diced, plus extra for garnish

Take note
Handle basil with care to prevent bruising. Make sure the cheesecake is completely cooled before slicing. Be prepared for your friends and family to beg for seconds!

1

Preparing the Crust

Start by preheating your oven to 325°F (160°C). In a medium bowl, combine 2 cups of graham cracker crumbs, 1/4 cup of melted butter, and 1/4 cup of granulated sugar. Mix until well combined and press the mixture into the bottom of a 9-inch springform pan. Set aside.

2

Making the Cheesecake Filling

In a large mixing bowl, beat 24 ounces of cream cheese until smooth and creamy. Add 1 cup of granulated sugar and continue beating until well combined. Next, add 3 eggs, one at a time, mixing well after each addition. Finally, stir in 1 teaspoon of vanilla extract, 1/2 cup of fresh basil leaves (finely chopped), and 1 cup of diced strawberries. Mix until all the ingredients are evenly incorporated.

3

Baking and Cooling

Pour the cheesecake filling over the prepared crust in the springform pan. Smooth out the top with a spatula. Place the pan in the preheated oven and bake for 50-60 minutes, or until the edges are set and the center slightly jiggles. Turn off the oven and leave the cheesecake inside with the door slightly ajar for 1 hour. After that, remove the cheesecake from the oven and let it cool completely at room temperature.

4

Finishing Touches

Once the cheesecake has cooled, refrigerate it for at least 4 hours or overnight to allow it to set and develop flavors. When ready to serve, garnish with fresh strawberries and a sprinkle of freshly chopped basil. Slice and enjoy!