How do I bake a decadent striped strawberry scotch cheesecake?

Indulge in the richness of our Striped Strawberry Scotch Cheesecake! A creamy dessert that combines the flavors of strawberries and Scotch in a delightful cheesecake.

You'll need

Items needed to answer the question, How do I bake a decadent Striped Strawberry Scotch Cheesecake. Items include: Graham Crackers Butter Salt Strawberries Sugar Lemon Juice Cream Cheese Granulated Sugar Scotch

Graham Crackers 2 cups, crushed
Butter 1/2 cup, melted
Salt Pinch
Strawberries 2 cups, sliced
Sugar 1/4 cup
Lemon Juice 1 tablespoon
Cream Cheese 16 oz, softened
Granulated Sugar 1 cup
Scotch 1/4 cup

Take note
Please note that this recipe contains alcohol. Enjoy responsibly and make sure to only serve to those of legal drinking age. Also, be prepared for the possibility of uncontrollable cravings once you've tasted this delicious dessert!

1

Crushing the Graham Crackers

Place the graham crackers in a zip-top bag and seal it tightly. Use a rolling pin or a heavy object to crush the crackers until they resemble fine crumbs.

2

Mixing the Crust

In a mixing bowl, combine the crushed graham crackers, melted butter, and a pinch of salt. Stir well until the mixture resembles wet sand.

3

Pressing the Crust

Transfer the crust mixture to a 9-inch springform pan. Use the back of a spoon or your fingers to press the mixture evenly onto the bottom of the pan.

4

Preparing the Strawberry Sauce

In a small saucepan, combine the sliced strawberries, sugar, and lemon juice. Cook over medium heat, stirring occasionally, until the strawberries soften and release their juices. Remove from heat and let it cool to room temperature.

5

Making the Cheesecake Filling

In a large mixing bowl, beat the cream cheese and granulated sugar until creamy and smooth. Add the Scotch and beat again until well combined.

6

Layering the Cheesecake

Pour half of the cheesecake filling onto the crust in the springform pan. Drizzle half of the cooled strawberry sauce on top. Repeat the layers with the remaining filling and sauce.

7

Creating the Strawberry Swirls

Use a butter knife or a skewer to gently swirl the strawberry sauce into the cheesecake filling, creating a beautiful striped pattern.

8

Baking the Cheesecake

Preheat your oven to 325°F (163°C). Place the springform pan on a baking sheet and bake for about 1 hour or until the edges are set but the center is slightly jiggly. Remove from the oven and let it cool completely.

9

Chilling and Serving

Refrigerate the cheesecake for at least 4 hours, preferably overnight, until it is firm. Once chilled, remove the springform pan sides and transfer the cheesecake to a serving platter. Slice, serve, and enjoy!