How do I make a raspberry chocolate cheesecake?

Unleash your inner chocoholic with our luscious Raspberry Chocolate Cheesecake recipe. It's a divine combination that will satisfy all your dessert cravings!

You'll need

Items needed to answer the question, How do I make a Raspberry Chocolate Cheesecake. Items include: Crushed chocolate sandwich cookies Butter Cream chees Sugar Vanilla extract Eggs Melted chocolate Raspberries

Crushed chocolate sandwich cookies 1.5 cups
Butter 6 tablespoons
Cream chees 3 packages
Sugar 1 cup
Vanilla extract 1 teaspoon
Eggs 3
Melted chocolate 1 cup
Raspberries 1 cup

Take note
Be careful not to overmix the batter, as it can lead to a dense cheesecake. Also, make sure to refrigerate the cheesecake for at least 4 hours to allow it to set properly.

1

Prepare the Crust

In a medium bowl, combine 1.5 cups of crushed chocolate sandwich cookies and 6 tablespoons of melted butter. Mix until the crumbs are evenly coated with butter. Press the mixture into the bottom of a 9-inch springform pan.

2

Make the Filling

In a large mixing bowl, beat 3 packages of cream cheese until smooth. Gradually add 1 cup of sugar, 1 teaspoon of vanilla extract, and 3 eggs, one at a time, mixing well after each addition. Fold in 1 cup of melted chocolate until fully incorporated.

3

Add the Raspberry Swirl

Puree 1 cup of fresh or frozen raspberries in a blender until smooth. Strain the mixture to remove the seeds. Pour half of the cheesecake batter into the prepared crust. Drizzle half of the raspberry puree over the batter. Repeat with the remaining batter and raspberry puree, using a knife to gently swirl the two together.

4

Bake and Chill

Preheat the oven to 325°F (160°C). Place the springform pan on a baking sheet. Bake the cheesecake for 55-60 minutes or until the edges are set but the center is slightly jiggly. Turn off the oven and leave the cheesecake in the oven for 1 hour. Remove from the oven and let it cool completely. Refrigerate for at least 4 hours or overnight.

5

Serve and Enjoy!

Remove the sides of the springform pan. Slice the Raspberry Chocolate Cheesecake into pieces, and garnish with fresh raspberries, chocolate shavings, or whipped cream if desired. Grab a fork and savor every delicious bite!