Indulge your taste buds with our decadent 'Golden Grahams Cheesecake Bites.' These bite-sized treats are perfect for any dessert lover!
Take note
Please note that this recipe requires refrigeration time to set the cheesecake. Also, resist the temptation to eat them all in one go – they're addictive!
In a plastic bag, gently crush about 2 cups of Golden Grahams cereal. You can use a rolling pin or even your fists (pretend you're in a fierce cereal boxing match!). Aim for a mix of smaller and larger pieces to add texture to the cheesecake bites.
In a mixing bowl, combine 8 ounces of softened cream cheese, 1/2 cup of powdered sugar, and 1 teaspoon of vanilla extract. Whip it all together until the mixture is smooth and creamy. Feel free to lick the spoon! (Sanitation note: avoid double-dipping)
Gently fold the crushed Golden Grahams into the cream cheese filling until they're evenly distributed. Make sure each piece is coated in that creamy goodness. It's like giving them a cozy blanket to snuggle in.
Using your hands, roll small portions of the mixture into bite-sized balls. It's like playing with edible Play-Doh! Place the balls on a lined baking sheet and refrigerate for about 30 minutes to firm them up. Don't worry, they won't be too cold to handle!
Melt some chocolate, either in a microwave or using the double boiler method. Take each chilled cheesecake bite and dip it into the melted chocolate, making sure it gets fully coated. Place the dipped bites back on the baking sheet and return to the refrigerator for another 30 minutes to set the chocolate shell. Now they're even tastier!
Once the chocolate is set, it's time to indulge! Take a bite of these scrumptious treats and savor the combination of the creamy cheesecake, crunchy Golden Grahams, and the rich chocolate coating. Share them with friends, family, or simply keep them all to yourself – we won't judge!
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