How do I make rice pudding?

Indulge in a creamy and comforting dessert with our delightful rice pudding recipe. It's a sweet treat that will warm your heart!

You'll need

Items needed to answer the question, How do I make rice pudding. Items include: Rice Milk Sugar Vanilla Extract Ground Cinnamon Salt Raisins

Rice 1 cup
Milk 4 cups
Sugar 1/2 cup
Vanilla Extract 1 teaspoon
Ground Cinnamon 1/2 teaspoon
Salt a pinch
Raisins a handful (optional)

Take note
Keep an eye on the pudding as it simmers to make sure it doesn't stick to the bottom of the pot. Hot pudding can cause burns, so be careful when handling it.

1

Gather Your Ingredients

To make our rice pudding, you'll need: 1 cup of uncooked rice, 4 cups of milk, 1/2 cup of sugar, 1 teaspoon of vanilla extract, 1/2 teaspoon of ground cinnamon, a pinch of salt, and some raisins (optional).

2

Cook the Rice

In a medium-sized pot, combine the uncooked rice, milk, sugar, vanilla extract, cinnamon, and salt. Give it a good stir and bring the mixture to a gentle boil over medium heat.

3

Simmer and Stir

Once the mixture is boiling, reduce the heat to low and let it simmer uncovered for about 30-40 minutes. Stir occasionally to prevent the rice from sticking to the bottom of the pot.

4

Add Some Extras

If you want to jazz up your rice pudding, now's the time to do it! You can add a handful of raisins for some extra sweetness and texture. Stir them into the pudding and let it simmer for another 5 minutes.

5

Let it Cool

Once the rice is cooked and the pudding has reached your desired consistency, remove it from the heat and let it cool for a few minutes. The pudding will thicken as it cools, so keep that in mind.

6

Serve and Enjoy

Scoop the luscious rice pudding into serving bowls and sprinkle a little extra cinnamon on top for that extra touch of deliciousness. Serve it warm or chilled, depending on your preference. Grab a spoon and dive in!