How do I create a delectable vanilla ice cream with chocolate sauce?

Whip up a delightful homemade treat of smooth vanilla ice cream drizzled with rich chocolate sauce. A sweet symphony of flavors to satisfy your cravings!

You'll need

Items needed to answer the question, How do I create a delectable Vanilla Ice Cream with Chocolate Sauce. Items include: Heavy Cream Whole Milk Granulated Sugar Pure Vanilla Extract Salt Chocolate Sauce

Heavy Cream 2 cups
Whole Milk 1 cup
Granulated Sugar 3/4 cup
Pure Vanilla Extract 1 tablespoon
Salt a pinch
Chocolate Sauce 1/2 cup

Take note
Be careful when handling hot ingredients and make sure to follow the cooking instructions to avoid burning yourself.

1

Gather the Ingredients

Before we begin, let's make sure we have all the necessary ingredients. You'll need: 2 cups of heavy cream, 1 cup of whole milk, 3/4 cup of granulated sugar, 1 tablespoon of pure vanilla extract, a pinch of salt, and 1/2 cup of chocolate sauce.

2

Prepare the Ice Cream Base

In a medium saucepan, combine the heavy cream, whole milk, granulated sugar, vanilla extract, and salt. Heat the mixture over medium heat until it starts to steam, stirring occasionally. Remove from heat and let it cool for about 10 minutes.

3

Chill and Churn

Place the mixture in a covered container and refrigerate it for at least 4 hours or overnight until thoroughly chilled. Once chilled, pour the mixture into an ice cream maker and churn according to the manufacturer's instructions.

4

Add the Chocolate Sauce

While the ice cream is churning, warm up the chocolate sauce in a small saucepan over low heat until it becomes smooth and pourable. Set aside to cool slightly.

5

Drizzle and Freeze

Once the ice cream is ready, transfer it to a freezer-safe container. Drizzle the chocolate sauce over the ice cream, creating beautiful swirls. Use a spoon or spatula to gently fold the sauce into the ice cream. Cover the container and place it in the freezer for at least 2 hours to firm up.

6

Serve and Enjoy

When the ice cream is fully frozen, scoop it into bowls or cones, and top with an extra drizzle of chocolate sauce if desired. It's time to indulge in the creamy, dreamy goodness of your homemade vanilla ice cream with chocolate sauce. Enjoy!