Experience pure bliss with this heavenly dessert - velvety vanilla ice cream paired with decadent chocolate sauce. A match made in dessert paradise!
Take note
Be warned, this dessert is so delicious, it may cause uncontrollable happiness and frequent requests for seconds.
In a mixing bowl, combine 2 cups of heavy cream, 1 cup of whole milk, 3/4 cup of granulated sugar, and a pinch of salt. Stir until the sugar is dissolved and the mixture is well combined.
Split a vanilla bean lengthwise and scrape out the seeds. Add the seeds and the empty pod to the cream mixture. Heat the mixture over medium heat until it begins to steam, but avoid boiling it.
Remove the vanilla bean pod and pour the mixture into an airtight container. Let it cool to room temperature, then place it in the refrigerator for at least 4 hours or overnight. Once chilled, pour the mixture into an ice cream maker and churn according to the manufacturer's instructions.
In a small saucepan, combine 1/2 cup of heavy cream, 1/2 cup of semi-sweet chocolate chips, 2 tablespoons of unsalted butter, and 2 tablespoons of light corn syrup. Cook over low heat, stirring constantly, until the chocolate chips are fully melted and the sauce is smooth.
Scoop generous portions of the velvety vanilla ice cream into bowls or cones. Drizzle the warm chocolate sauce over the top, and add a sprinkle of your favorite toppings such as crushed nuts or colorful sprinkles. Brace yourself for a taste sensation that will send you to dessert heaven!
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