How do I make homemade citrus peel candies?

Discover a sweet and tangy treat with our homemade Citrus Peel Candies recipe! Delightful bites of citrus bliss ready to satisfy your taste buds.

You'll need

Items needed to answer the question, How do I make homemade Citrus Peel Candies. Items include: Citrus Fruits Sugar Water

Citrus Fruits 3 organic citrus fruits (such as oranges, lemons, or grapefruits)
Sugar Equal parts sugar to the amount of citrus peels used
Water Equal parts water to the amount of citrus peels used

Take note
Please note that this recipe requires a bit of time and patience. Also, make sure to use organic citrus fruits as the peel is an important part of this recipe. Be careful when handling the hot syrup, as it can cause burns.

1

Prepare the Citrus Peel

Start by washing your citrus fruits thoroughly. Make sure they are organic to avoid any unwanted chemicals. Using a sharp knife, carefully slice off the peel in vertical strips. Try your best to remove just the colored part of the peel, leaving behind the bitter white pith. The size of the strips is up to you, but aim for pieces that are roughly 1 inch wide.

2

Boil the Peel

Now it's time to soften those citrus peels! Place them in a saucepan and cover with cold water. Bring the water to a boil and let the peels simmer for about 10 minutes. This will help remove any bitterness. Drain the peels and rinse them under cold water to cool them down.

3

Create a Sweet Syrup

In a fresh saucepan, combine equal parts sugar and water. For example, if you have 1 cup of citrus peels, use 1 cup of sugar and 1 cup of water. Stir the mixture over medium heat until the sugar has completely dissolved. Don't rush this step, you want a smooth syrup!

4

Simmer the Candy Coating

Add the cooled citrus peels to the saucepan with the sweet syrup. Let them simmer gently over low heat for about 1 to 1.5 hours. The peels should become translucent and tender. Keep an eye on them and stir occasionally to ensure they cook evenly.

5

Dry and Coat the Candies

Once the citrus peels are nice and tender, it's time to give them a sugary sparkle! Using a slotted spoon, transfer the peels onto a wire rack to dry. Let them sit overnight until they are slightly sticky to the touch. Then, toss them in granulated sugar to coat them evenly. Shake off any excess sugar and voila! You've just made your own homemade Citrus Peel Candies.