How do I make citrus peel candies?

Get ready to pucker up with our homemade Citrus Peel Candies! A sweet and tangy treat that will brighten up any day. Discover the joy of citrus delights!

You'll need

Items needed to answer the question, How do I make Citrus Peel Candies. Items include: Citrus Fruits Water Sugar Granulated Sugar

Citrus Fruits 4 medium-sized citrus fruits (orange, lemon, or grapefruit)
Water 2 cups
Sugar 2 cups
Granulated Sugar 1 cup

Take note
Caution! You might become addicted to these citrusy morsels. Proceed with caution and prepare to be delighted.

1

Peel the Citrus

Gently slice off the outer layer of the citrus fruits, being careful not to include too much of the bitter white pith. You can use a vegetable peeler or a sharp knife for this step.

2

Blanch the Peels

Place the citrus peels in a pot of boiling water and let them simmer for about 10 minutes. This will help remove any bitterness from the peels. Drain the peels and rinse them under cold water.

3

Boil the Peels

In a separate pot, combine equal parts water and sugar. For example, if you have 1 cup of citrus peels, use 1 cup of water and 1 cup of sugar. Bring the mixture to a boil and then add the blanched citrus peels.

4

Simmer and Stir

Reduce the heat to low and let the peels simmer in the syrup for about 1 hour, stirring occasionally. This will help infuse the peels with the sweet syrup and tenderize them.

5

Drain and Coat

Using a slotted spoon, remove the candied citrus peels from the syrup and place them on a wire rack to drain and dry. Once they are slightly sticky to the touch, roll them in granulated sugar to coat evenly.

6

Enjoy the Candies

Now it's time for the best part - enjoy your homemade citrus peel candies! The tangy sweetness will tickle your taste buds and brighten up your day. Store the candies in an airtight container to keep them fresh.