How do I make refreshing orange peel candies?

Experience the refreshing burst of flavor with our homemade Orange Peel Candies recipe! Zingy citrus goodness in every bite.

You'll need

Items needed to answer the question, How do I make refreshing Orange Peel Candies. Items include: Oranges Granulated Sugar Water

Oranges 4-6, depending on the batch size
Granulated Sugar 1 cup
Water 1 cup

Take note
Be careful when handling the orange peels as they may be slippery or sticky. Also, make sure to use organic oranges to ensure no pesticides or waxes are present on the peels.

1

Prepare the Orange Peels

Start by carefully peeling the oranges, making sure to remove as much pith as possible. Cut the peels into thin strips or bite-sized pieces, whichever you prefer.

2

Blanch the Orange Peels

Place the orange peels in a pot of boiling water and let them cook for about 5 minutes. This will help remove any bitterness and soften the peels.

3

Drain and Repeat

After 5 minutes, drain the orange peels and rinse them with cold water. Repeat this blanching process two more times to further reduce the bitterness.

4

Make the Sugar Syrup

In a separate pot, combine equal parts water and granulated sugar. Bring the mixture to a boil, stirring until the sugar has completely dissolved.

5

Cook the Orange Peels in Sugar Syrup

Add the blanched orange peels into the sugar syrup and let them simmer for about 30-40 minutes, or until the peels become translucent. Stir occasionally to prevent sticking.

6

Drain and Coat with Sugar

Once the orange peels are translucent, remove them from the syrup using a slotted spoon. Place them on a wire rack or parchment paper to cool and dry slightly. Roll each piece in granulated sugar to coat evenly.

7

Let Them Dry

Allow the coated orange peels to dry completely at room temperature for a few hours or overnight. This will give them a nice chewy texture with a sugary crust.

8

Enjoy the Refreshing Orange Peel Candies

Once the Orange Peel Candies are fully dry, indulge in their citrusy goodness! Store them in an airtight container for up to two weeks (if they last that long!).