How do I make coral-colored carrot and orange sorbet?

Brighten up your day with our refreshing Coral-colored Carrot and Orange Sorbet. A burst of citrus and vibrant color in every scoop!

You'll need

Items needed to answer the question, How do I make Coral-colored Carrot and Orange Sorbet. Items include: Carrots Orange juice Granulated sugar Lemon juice Salt

Carrots 4 large carrots
Orange juice 3 cups
Granulated sugar 1/2 cup
Lemon juice 1 tablespoon
Salt a pinch

Take note
Be careful while handling the knife and the blender, as they can be sharp. Also, make sure to freeze the ingredients properly to achieve the perfect texture for your sorbet.

1

Gather the Ingredients

To make our Coral-colored Carrot and Orange Sorbet, you'll need: 4 large carrots (peeled and chopped), 3 cups of freshly squeezed orange juice (about 6-8 oranges), 1/2 cup of granulated sugar, 1 tablespoon of fresh lemon juice, and a pinch of salt.

2

Prep the Carrots

Take your chopped carrots and steam them until they become tender. Once cooked, let them cool down completely.

3

Blend and Strain

In a blender, add the steamed carrots, orange juice, sugar, lemon juice, and salt. Blend until smooth and well combined. Then, strain the mixture to remove any remaining solids.

4

Chill and Freeze

Transfer the strained mixture into a container and place it in the refrigerator to chill for at least 2 hours. Once chilled, pour the mixture into an ice cream maker and follow the manufacturer's instructions to freeze it into sorbet.

5

Enjoy the Coral-colored Delight

Once the sorbet is ready, scoop it into bowls or cones, and experience the burst of citrus and vibrant color in every scoop! You can also garnish it with a sprig of fresh mint or a slice of orange for an extra touch.