How do I create a beetroot sorbet masterpiece?

Unleash your creativity with our 'Beetroot Sorbet' recipe. It's time to make a frozen work of art that will leave you beet-wildered!

You'll need

Items needed to answer the question, How do I create a Beetroot Sorbet masterpiece. Items include: Beetroots Sugar Lemon Salt

Beetroots 3 medium-sized
Sugar 1/2 cup
Lemon 1
Salt A pinch

Take note
Be careful not to stain your clothes with the vibrant beetroot juice, and remember to handle sharp utensils with caution.

1

Prepping the Beetroot

Peel and chop 3 medium-sized beetroots into small pieces. Place them in a saucepan with 1 cup of water and 1/2 cup of sugar. Bring to a boil, then simmer for 15 minutes until the beetroots are tender.

2

Blending the Sorbet

Allow the cooked beetroot mixture to cool slightly. Transfer it to a blender and blend until smooth. Add the juice of 1 lemon and a pinch of salt. Blend again to combine all the flavors.

3

Chilling and Freezing

Pour the beetroot sorbet mixture into a shallow dish, cover it, and refrigerate for at least 4 hours or until completely chilled. Once chilled, transfer the mixture to an ice cream maker and churn according to the manufacturer's instructions.

4

Serving and Garnishing

When the sorbet reaches a smooth and semi-firm consistency, transfer it to a storage container and freeze for an additional 2-3 hours to firm up. Serve your beetroot sorbet in bowls or cones, and garnish with fresh mint leaves or a sprinkle of crushed pistachios.