How do I create aurora apple aperol sorbet?

Chill out with our icy 'Aurora Apple Aperol Sorbet' recipe! Beat the heat with a tangy twist of Aperol in every spoonful.

You'll need

Items needed to answer the question, How do I create Aurora Apple Aperol Sorbet. Items include: Apples Aperol Granulated Sugar

Apples 4
Aperol 1 cup
Granulated Sugar 3/4 cup

Take note
Remember to handle Aperol responsibly and always enjoy in moderation. Keep away from children and make sure to use caution when using kitchen appliances and sharp knives.

1

Prepare the Apple Puree

Start by peeling and coring 4 fresh apples. Cut them into chunks and toss them into a blender. Blend until you get a smooth puree, getting rid of any lumps or chunks.

2

Create the Sorbet Mixture

In a mixing bowl, combine 1 cup of Aperol with the apple puree. Stir well until the Aperol is evenly mixed into the puree. This will give your sorbet a delightful citrus kick!

3

Sweeten the Sorbet

Add 3/4 cup of granulated sugar to the sorbet mixture. Stir thoroughly to ensure the sugar is fully dissolved. Adjust the sweetness to your liking by adding more sugar if desired.

4

Chill and Freeze

Pour the sorbet mixture into a shallow dish or airtight container. Cover it and place it in the freezer. Let it chill and freeze for at least 4-6 hours, or until it reaches a firm consistency.

5

Serve and Enjoy

Once the sorbet is frozen, scoop it into bowls or cones, and garnish with apple slices or a sprig of mint for an extra touch of elegance. Get ready to savor the refreshing tanginess of the Aurora Apple Aperol Sorbet!