How do I create a fruity twist on panna cotta?

Add a burst of fruity joy to your palate with our refreshing 'Panna Cotta' recipe! Discover the perfect balance of creamy and fruity goodness.

You'll need

Items needed to answer the question, How do I create a fruity twist on Panna Cotta. Items include: Fruit of your choice Gelatin Cold water Heavy cream Sugar Salt

Fruit of your choice As per your preference
Gelatin 2 teaspoons
Cold water 1/4 cup
Heavy cream 2 cups
Sugar 1/2 cup
Salt A pinch

Take note
Keep in mind that this recipe requires some chill time for the Panna Cotta to set. Also, be cautious when handling hot liquids to avoid burns.

1

Pick Your Favorite Fruit

Select your preferred fruit for this Panna Cotta twist. Whether it's vibrant strawberries, juicy mangoes, or tangy raspberries, the choice is yours! Wash and prepare the fruit by removing any stems, pits, or seeds, if needed.

2

Blend the Fruit

Place the prepared fruit in a blender or food processor and blend until smooth. If desired, you can strain the puree to remove any fibrous bits, but we love the added texture they provide!

3

Prepare the Gelatin Mixture

In a small bowl, sprinkle the gelatin over cold water and let it bloom for about 5 minutes. Meanwhile, in a saucepan, heat the cream, sugar, and a pinch of salt over medium heat until it begins to simmer.

4

Combine the Gelatin and Cream Mixture

Remove the cream mixture from heat and add the bloomed gelatin. Stir until the gelatin is completely dissolved. Then, pour in the fruit puree and whisk until well combined.

5

Pour into Molds

Divide the mixture among your desired serving molds or glasses. You can use cute little ramekins, fancy dessert glasses, or even silicone molds for fun shapes! Chill the Panna Cotta in the refrigerator to set for at least 4 hours or overnight.

6

Unmold and Serve

To unmold the Panna Cotta, carefully run a knife around the edges of each mold. Place a serving plate on top and invert. Gently tap the mold until the Panna Cotta releases onto the plate. Garnish with fresh fruit, mint leaves, or a drizzle of fruit syrup. Now, it's time to indulge in this fruity delight!