How do I make chamomile honey panna cotta?

Indulge in the delicate flavors of chamomile and honey with our heavenly Panna Cotta recipe. A creamy dessert that will leave you buzzing with delight!

You'll need

Items needed to answer the question, How do I make Chamomile Honey Panna Cotta. Items include: Chamomile tea bags Water Heavy cream Milk Honey Salt

Chamomile tea bags 2
Water 1 cup
Heavy cream 1 cup
Milk 1/2 cup
Honey 1/4 cup
Salt Pinch

Take note
Handle with care! This dessert is so satisfyingly delicious, it may cause uncontrollable smiles and multiple requests for seconds.

1

Brew the Chamomile Tea

In a small saucepan, combine 1 cup of water and 2 chamomile tea bags. Bring the water to a boil, then remove from heat and let the tea steep for about 5 minutes. Remove the tea bags and set aside.

2

Prepare the Panna Cotta Mixture

In a separate saucepan, pour 1 cup of heavy cream and 1/2 cup of milk. Add 1/4 cup of honey and a pinch of salt. Heat the mixture over medium-low heat until it begins to steam, but avoid boiling. Remove from heat.

3

Infuse with Chamomile Flavor

Pour the chamomile tea into the cream mixture and stir well to combine. Let the mixture sit for about 10 minutes to allow the flavors to infuse.

4

Set the Panna Cotta

Strain the mixture through a fine-mesh sieve to remove any tea leaves or lumps. Divide the strained mixture evenly among ramekins or serving glasses. Place in the refrigerator and let them set for at least 4 hours, or until firm.

5

Serve and Enjoy

Once the Panna Cotta is set, it's time to dig in! You can enjoy it as is or garnish with a drizzle of honey, a sprinkle of chamomile flowers, or some fresh berries. Dive into the creamy deliciousness and savor every spoonful!