How do I infuse chamomile into my panna cotta?

Take your Panna Cotta to the next level by infusing it with the calming essence of chamomile. Learn how to create a perfect harmony of flavors!

You'll need

Items needed to answer the question, How do I infuse chamomile into my panna cotta. Items include: Chamomile Tea Bags Water Heavy Cream Granulated Sugar Salt

Chamomile Tea Bags 2
Water 1 cup
Heavy Cream 2 cups
Granulated Sugar 1/2 cup
Salt a pinch

Take note
Be careful not to over-infuse the chamomile, as it can overpower the delicate flavors of the panna cotta. Also, keep in mind that not all chamomile varieties are safe for consumption, so make sure you're using culinary-grade chamomile before trying this recipe.

1

Brew the Chamomile

Start by brewing a strong cup of chamomile tea. Bring 1 cup of water to a boil and add 2 chamomile tea bags. Let it steep for about 5 minutes, or until you have a fragrant and flavorful infusion.

2

Make the Panna Cotta Base

While the chamomile tea is steeping, it's time to make the panna cotta base. In a saucepan, combine 2 cups of heavy cream, 1/2 cup of granulated sugar, and a pinch of salt. Heat the mixture over medium heat, stirring constantly until the sugar dissolves and the mixture is hot but not boiling.

3

Infuse the Chamomile

Once the panna cotta base is heated, remove the chamomile tea bags from the brewed tea and pour the tea into the saucepan with the cream mixture. Stir well to combine the flavors. Let the mixture steep for about 10 minutes to infuse the chamomile essence into the panna cotta.

4

Strain and Chill

After the mixture has infused, strain it through a fine-mesh sieve to remove any tea leaves or lumps. Divide the strained mixture among individual serving glasses or ramekins. Place them in the refrigerator to chill for at least 4 hours, or until set.

5

Garnish and Serve

Once the panna cotta is set, it's time to add some finishing touches. You can garnish with a sprinkle of dried chamomile flowers or a drizzle of honey for an extra touch of sweetness. Serve chilled and enjoy the smooth and creamy goodness of chamomile-infused panna cotta!