Layered perfection awaits in our Vegan Tiramisu parfait recipe. A delightful combination of creamy goodness and sweet indulgence. A taste of heaven in every bite!
Take note
Please note that this recipe contains nuts and uses alcohol. If you have any allergies or dietary restrictions, make sure to make appropriate substitutions. Also, be aware that this guide might make non-vegans jealous of your amazing dessert!
Brew a strong cup of espresso or very strong coffee. Once brewed, let it cool down. In a separate shallow bowl, combine the espresso and a splash of your favorite vegan-friendly alcohol, such as Amaretto or coffee liqueur.
In a mixing bowl, combine 1 cup of vegan cream cheese (like Tofutti or Daiya), 1/2 cup of powdered sugar, 1/4 cup of unsweetened almond milk, and 1 teaspoon of vanilla extract. Whip the mixture together until smooth and creamy.
Take your serving glasses or dessert cups and start layering the parfait. Begin with a spoonful of the mascarpone cream, followed by a layer of vegan ladyfingers (soaked in the espresso mixture), and repeat until the glasses are almost full. Finish with a dusting of cocoa powder on top.
Cover the parfaits and refrigerate for at least 2 hours (or overnight) to allow the flavors to meld together and the ladyfingers to soften. When ready to serve, take a moment to admire the beauty of your creation before digging in and enjoying the delightful layers of creamy goodness!
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