How do I make vegan tiramisu truffles?

Experience pure chocolatey delight with our Vegan Tiramisu truffles. Rich, indulgent, and rolled in cocoa powder. A bite-sized treat that's hard to resist!

You'll need

Items needed to answer the question, How do I make Vegan Tiramisu truffles. Items include: Cashews Maple Syrup Coconut Oil Instant Coffee Cocoa Powder Salt

Cashews 1 cup of soaked cashews
Maple Syrup 1/4 cup
Coconut Oil 2 tablespoons
Instant Coffee 2 tablespoons
Cocoa Powder 1 tablespoon
Salt a pinch

Take note
Please note that these truffles are dangerously addictive! Once you taste them, it's hard to stop. Proceed with caution if you're on a strict dessert diet.

1

Prepare the Tiramisu Filling

In a mixing bowl, combine 1 cup of soaked cashews, 1/4 cup of maple syrup, 2 tablespoons of coconut oil, 2 tablespoons of instant coffee, 1 tablespoon of cocoa powder, and a pinch of salt. Blend until smooth and creamy.

2

Chill and Shape the Truffles

Place the mixture in the refrigerator for about 30 minutes to firm up. Once chilled, scoop out small portions and roll them into bite-sized balls. Arrange the truffles on a baking sheet lined with parchment paper.

3

Dust with Cocoa Powder

Sprinkle a generous amount of cocoa powder onto a plate. Roll each truffle in the cocoa powder to coat them evenly. Make sure they are fully covered in chocolaty goodness!

4

Final Touches and Indulgence

Transfer the truffles to an airtight container and let them set in the refrigerator for at least 2 hours. This step may require some patience, but trust us, it's worth it! Once fully chilled, take them out, pop one into your mouth, and experience pure bliss!