How do I impress with chocolate truffles with gold sprinkles?

Wow your guests with our irresistible recipe for Chocolate Truffles with Gold Sprinkles. They'll be begging for the secret ingredient!

You'll need

Items needed to answer the question, How do I impress with Chocolate Truffles with Gold Sprinkles. Items include: Chocolate Edible Gold Dust Edible Gold Sprinkles Love and Passion

Chocolate 8 ounces
Edible Gold Dust 1 teaspoon
Edible Gold Sprinkles As needed
Love and Passion 100%

Take note
Be careful not to let anyone know about the secret ingredient. You might be bombarded with requests to share your exclusive recipe!

1

Melt the Chocolate

In a heatproof bowl, melt the chocolate in the microwave or over a double boiler. Make sure to stir occasionally until smooth and shiny.

2

Add the Secret Ingredient

Now for the secret touch: add a splash of edible gold dust to the melted chocolate. Mix until the gold is evenly distributed and watch the magic happen.

3

Chill the Mixture

Cover the bowl and refrigerate the chocolate mixture for about 1-2 hours, or until it's firm enough to handle.

4

Shape the Truffles

Once the chocolate mixture has hardened, use a small cookie scoop or a spoon to portion out small balls. Roll each portion between your palms to create smooth truffles.

5

Sprinkle on the Gold

Time for the WOW factor! Take your truffles, and roll them gently in a plate of edible gold sprinkles. Make sure they get coated evenly for that luxurious touch.

6

Let Them Set

Place the truffles on a parchment-lined baking sheet or a tray and let them set in the refrigerator for at least 30 minutes.

7

Serve and Impress

Once the truffles are firm, it's showtime! Serve them on a fancy platter or in elegant truffle boxes, and watch your guests' faces light up with delight. Bask in the glory of your chocolaty triumph!