How do I make chocolate truffles with gold sprinkles?

Indulge in a luxurious treat with our recipe for Chocolate Truffles with Gold Sprinkles. A touch of glitter adds a touch of magic!

You'll need

Items needed to answer the question, How do I make Chocolate Truffles with Gold Sprinkles. Items include: Dark Chocolate Heavy Cream Edible Gold Sprinkles

Dark Chocolate 300g
Heavy Cream 200ml
Edible Gold Sprinkles A pinch

Take note
CAUTION: These truffles are highly addictive and may cause spontaneous dancing!

1

Melt the Chocolate

In a microwave-safe bowl, melt 300g of high-quality dark chocolate in 30-second intervals, stirring in between. Be careful not to overheat!

2

Add the Cream

Stir in 200ml of heavy cream until the mixture is smooth and creamy. It's like giving the chocolate a warm hug!

3

Chill in the Fridge

Cover the mixture and let it chill in the fridge for at least 2 hours (or overnight, if you can resist the anticipation). Patience is a virtue!

4

Form Truffle Balls

Use a teaspoon or melon baller to scoop out small portions of the chilled mixture. Roll each portion into a ball between your palms. This is where the magic starts!

5

Sprinkle with Gold

Sprinkle a pinch of edible gold sprinkles onto each truffle ball. This is the bling every truffle deserves!

6

Chill Again

Place the truffles on a parchment-lined baking sheet and chill in the fridge for another 15 minutes to set. Give them a little time off before the final act!

7

Enjoy!

Voila! Your chocolate truffles with gold sprinkles are now ready to dazzle! Grab one, take a bite, and let the chocolatey bliss take over. Share them if you must, but we won't judge if you keep them all to yourself!