Satiate your cravings with our heavenly recipe for Chocolate Truffles with Gold Sprinkles. Your taste buds will thank you!
Take note
Handle chocolate with care, as it can melt easily. Make sure to use edible gold sprinkles and not actual gold!
For these divine truffles, you'll need: 250g dark chocolate, 120ml heavy cream, 1 teaspoon vanilla extract, 50g unsalted butter, cocoa powder for dusting, and edible gold sprinkles. Get your truffle on!
Break the dark chocolate into small pieces and melt it gently in a heatproof bowl set over a pan of simmering water. Stir it gently until smooth and shiny. Watch out for chocolate cravings!
Pour the heavy cream into the melted chocolate and mix well. Add the unsalted butter and vanilla extract. Stir until the butter melts and everything blends together like a dream.
Cover the bowl and refrigerate the mixture for at least 2 hours, or until it becomes firm enough to handle. Take out small spoonfuls and roll them into bite-sized balls. Keep them chilled as you go.
Roll each truffle in cocoa powder to give it a velvety coating. Then, for that touch of elegance, roll them in the edible gold sprinkles. Go on, make them shine brighter than a pot of gold!
Place the finished truffles on a baking sheet lined with parchment paper and chill them in the refrigerator for another 30 minutes. Get ready for the grand finale!
Once fully chilled, it's time to satisfy your sweet tooth! Serve these indulgent Chocolate Truffles with Gold Sprinkles to yourself, your loved ones, or anyone who deserves a taste of luxury. Savour each bite and let the gold sprinkles add a touch of magic to your day!
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