How do I make triangle tiramisu trifles?

Indulge in the delightful combination of coffee, chocolate, and cream with our recipe for Triangle Tiramisu Trifles. A treat that's heaven on a spoon!

You'll need

Items needed to answer the question, How do I make Triangle Tiramisu Trifles. Items include: Coffee Heavy cream Sugar Vanilla extract Mascarpone cheese Ladyfinger biscuits Cocoa powder

Coffee 1 cup, brewed and cooled
Heavy cream 1 cup
Sugar 1/4 cup
Vanilla extract 1 teaspoon
Mascarpone cheese 8 ounces
Ladyfinger biscuits 12 biscuits
Cocoa powder for dusting

Take note
Caution: This dessert may cause extreme cravings and a desire to eat it all in one sitting. Please share responsibly!

1

Prepare the coffee

Brew a strong cup of coffee and let it cool. Don't worry, we won't judge if you sneak a sip (or two)!

2

Whip the cream

In a bowl, beat the heavy cream, sugar, and vanilla extract until stiff peaks form. Just think of it as an arm workout before indulging in the deliciousness!

3

Mix in the mascarpone

Gently fold in the mascarpone cheese until well combined. Mascarpone adds that creamy, luxurious touch to the trifle.

4

Assemble the trifles

Grab your serving glasses, and start layering! Begin with a layer of ladyfinger biscuits dipped in the cooled coffee. Then add a dollop of the whipped cream mixture and a sprinkle of cocoa powder. Repeat these layers until your glasses are filled to the brim with goodness.

5

Chill and enjoy

Cover the trifles with plastic wrap and refrigerate for at least 2 hours, or overnight. This step allows the flavors to meld together and creates the perfect texture. When you're ready to dive in, grab a spoon and savor each heavenly bite!