How do I prepare a tangerine tiramisu trifle?

Whip up a delightful Tangerine Tiramisu Trifle! Layers of fluffy mascarpone, tangy tangerines, and delicate ladyfingers. Dive into this sweet adventure!

You'll need

Items needed to answer the question, How do I prepare a Tangerine Tiramisu Trifle. Items include: Freshly squeezed tangerine juice Sugar Mascarpone cheese Powdered sugar Vanilla extract Ladyfingers Freshly sliced tangerines Grated tangerine zest

Freshly squeezed tangerine juice 1 cup
Sugar 1/2 cup
Mascarpone cheese 2 cups
Powdered sugar 1/2 cup
Vanilla extract 1 teaspoon
Ladyfingers Enough to create layers
Freshly sliced tangerines As desired
Grated tangerine zest For garnish

Take note
Be careful when handling sharp knives and hot liquids. Keep an eye on those tangerines, they can be squirrely!

1

Make the Tangerine Syrup

In a small saucepan, combine 1 cup of freshly squeezed tangerine juice and 1/2 cup of sugar. Bring to a boil over medium heat and stir until the sugar is dissolved. Reduce the heat and simmer for about 5 minutes until the syrup thickens slightly. Remove from heat and let it cool.

2

Prepare the Mascarpone Filling

In a mixing bowl, beat 2 cups of mascarpone cheese, 1/2 cup of powdered sugar, and 1 teaspoon of vanilla extract until smooth and creamy. Set it aside.

3

Assemble the Trifle

Take a clear glass trifle dish and start with a layer of ladyfingers at the bottom. Drizzle a spoonful of the tangerine syrup over the ladyfingers. Spread a layer of the mascarpone filling on top. Add a layer of freshly sliced tangerines. Repeat the layers until you reach the top of the dish.

4

Chill and Serve

Cover the trifle dish with plastic wrap and refrigerate for at least 4 hours, or overnight if you can resist the temptation. Just before serving, garnish with some grated tangerine zest to add a zingy touch. Grab a spoon and enjoy your tangy, creamy, and heavenly Tangerine Tiramisu Trifle!