How do I make triangular tiramisu trifles?

Indulge in a delightful twist with our Triangular Tiramisu Trifles recipe! Layers of creamy goodness, in a cute triangle shape. A dessert you won't forget!

You'll need

Items needed to answer the question, How do I make Triangular Tiramisu Trifles. Items include: Mascarpone Cheese Sugar Vanilla Extract Whipped Cream Ladyfingers Strong Brewed Coffee or Espresso Cocoa Powder Chocolate Shavings or Coffee Beans

Mascarpone Cheese 250g
Sugar 1/2 cup
Vanilla Extract 1 teaspoon
Whipped Cream 1 cup
Ladyfingers 12 pieces
Strong Brewed Coffee or Espresso 1 cup
Cocoa Powder for dusting
Chocolate Shavings or Coffee Beans for garnish

Take note
Handle with care: these Triangular Tiramisu Trifles are dangerously delicious!

1

Prepare the Tiramisu Cream

In a large mixing bowl, whisk together mascarpone cheese, sugar, and vanilla extract until smooth. Then, gently fold in the whipped cream until well combined.

2

Soak the Ladyfingers

Dip ladyfingers, one at a time, into some strong brewed coffee or espresso. Be careful not to soak them for too long, or they'll become too mushy. Set aside.

3

Layer the Trifles

Take a triangular-shaped glass or dessert dish and begin by placing a layer of soaked ladyfingers at the bottom. Then, add a generous layer of the tiramisu cream. Repeat this process for two more layers, finishing with a final layer of cream on top.

4

Chill and Decorate

Cover each trifle with plastic wrap and refrigerate for at least 2 hours, or until set. Before serving, dust the tops with cocoa powder and garnish with chocolate shavings or a coffee bean for an extra fancy touch!