How do I create roaring twenties tiramisu towers?

Step into the glamour of the Roaring Twenties with our decadent Roaring Twenties Tiramisu Towers recipe. Indulge in layers of espresso-soaked ladyfingers and creamy mascarpone filling. A dessert fit for a Gatsby party!

You'll need

Items needed to answer the question, How do I create Roaring Twenties Tiramisu Towers. Items include: Espresso Ladyfingers Mascarpone Cheese Powdered Sugar Vanilla Extract Cocoa Powder Chocolate Curls or Fresh Berries

Espresso 1 cup
Ladyfingers enough to make multiple layers
Mascarpone Cheese 16 oz
Powdered Sugar 1/2 cup
Vanilla Extract 1 teaspoon
Cocoa Powder for dusting
Chocolate Curls or Fresh Berries for garnish

Take note
Be careful not to eat all the ladyfingers before you finish the tiramisu towers! And remember to share the deliciousness with your fellow party-goers.

1

Soak the Ladyfingers

In a shallow bowl, pour 1 cup of espresso. Dip each ladyfinger into the espresso for a few seconds, making sure to coat both sides. Be careful not to let them soak for too long, or they'll become too soggy!

2

Prepare the Mascarpone Filling

In a mixing bowl, combine 16 oz of mascarpone cheese, 1/2 cup of powdered sugar, and 1 teaspoon of vanilla extract. Use an electric mixer to beat the mixture until smooth and creamy.

3

Layer the Ladyfingers and Filling

In individual serving glasses or bowls, place a layer of soaked ladyfingers at the bottom. Spoon a generous amount of mascarpone filling on top of the ladyfingers, spreading it evenly. Repeat this process to create multiple layers of ladyfingers and filling until you reach the top of the glasses.

4

Chill and Decorate

Cover the tiramisu towers with plastic wrap and refrigerate for at least 2 hours or overnight. Before serving, dust the tops with cocoa powder and garnish with a few chocolate curls or fresh berries for an extra touch of elegance.