How do I create a decadent vegan tiramisu layer cake?

Elevate your dessert game with our Vegan Tiramisu layer cake. Moist cake layers, rich coffee, and luscious cream combine to create sweet perfection. Get ready to impress!

You'll need

Items needed to answer the question, How do I create a decadent Vegan Tiramisu layer cake. Items include: all-purpose flour granulated sugar cocoa powder baking powder baking soda salt non-dairy milk vegetable oil vanilla extract apple cider vinegar strong brewed coffee maple syrup raw cashews melted coconut oil pinch of salt cocoa powder (for dusting)

all-purpose flour 2 cups (240g)
granulated sugar 1 1/2 cups (300g)
cocoa powder 2/3 cup (80g)
baking powder 1 1/2 teaspoons
baking soda 1 1/2 teaspoons
salt 1/2 teaspoon
non-dairy milk 1 1/2 cups (360ml)
vegetable oil 1/2 cup (120ml)
vanilla extract 2 teaspoons
apple cider vinegar 2 tablespoons
strong brewed coffee 1/2 cup (120ml)
maple syrup 2 tablespoons
raw cashews 2 cups (280g)
melted coconut oil 1/4 cup (60ml)
pinch of salt 1 pinch
cocoa powder (for dusting) Optional, for dusting

Take note
Please note that this recipe contains caffeine from the coffee. Also, be sure to follow the steps carefully to achieve the best results.

1

Prepare the Cake Layers

Preheat your oven to 350°F (175°C). Grease and flour two 8-inch (20cm) round cake pans. In a large mixing bowl, whisk together 2 cups (240g) of all-purpose flour, 1 1/2 cups (300g) of granulated sugar, 2/3 cup (80g) of cocoa powder, 1 1/2 teaspoons of baking powder, 1 1/2 teaspoons of baking soda, and 1/2 teaspoon of salt. In a separate bowl, combine 1 1/2 cups (360ml) of non-dairy milk, 1/2 cup (120ml) of vegetable oil, 2 teaspoons of vanilla extract, and 2 tablespoons of apple cider vinegar. Pour the wet ingredients into the dry ingredients and mix until just combined. Divide the batter evenly between the prepared pans. Bake for 25-30 minutes or until a toothpick inserted into the center comes out clean. Let the cakes cool completely before proceeding.

2

Make the Coffee Soaking Syrup

In a small saucepan, combine 1/2 cup (120ml) of strong brewed coffee, 2 tablespoons of maple syrup, and 1 teaspoon of vanilla extract. Heat over medium-low heat until the syrup is warm and the flavors are combined. Remove from heat and set aside to cool slightly.

3

Prepare the Cashew Cream Filling

In a high-speed blender, combine 2 cups (280g) of raw cashews, 1/2 cup (120ml) of non-dairy milk, 1/2 cup (120ml) of maple syrup, 1/4 cup (60ml) of melted coconut oil, 2 teaspoons of vanilla extract, and a pinch of salt. Blend until smooth and creamy. If needed, add a little more milk to achieve a spreadable consistency.

4

Assemble the Tiramisu Layer Cake

Cut each cake layer in half horizontally to create four layers. Place one layer on a serving plate or cake stand. Brush the top with the coffee soaking syrup. Spread a generous amount of the cashew cream filling on top. Repeat with the remaining layers, brushing each with syrup and spreading the filling, until all layers are stacked. Finish by spreading a thin layer of cashew cream filling on the top and around the sides of the cake for a beautiful finish. Dust with cocoa powder if desired. Refrigerate for at least 4 hours or overnight to allow the flavors to meld together.

5

Serve and Enjoy!

Once chilled, slice the Vegan Tiramisu layer cake into beautiful slices and serve. This cake is best enjoyed within a few days, stored in the refrigerator.